A Pinch of This, a Handful of That: How a Generation Learned to Cook Without a Recipe
The cookbook is not dead, but it might be on a shelf somewhere collecting dust next to a KitchenAid that only comes out for banana bread. A growing wave of younger home cooks are ditching precise measurements and step-by-step instructions in favor of vibes, pantry improvisation, and fifteen-second video guidance. What's actually going on in those kitchens — and what are we losing when 'a handful' becomes the new cup?